The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook...

Helen Rebanks's beautifully written memoir takes place across a single day on her working farm in the Lake District of England. Weaving past and present, through a journey of self-discovery, the book takes us from the farmhouse table of her Grandmother, and into the home she now shares with her husband, four kids and an abundance of animals. Helen shares, with rare truthfulness, her life in days, sometimes a wonder and a joy but others a grind to...

Buffalo Valley has found new life. People have started moving to this town--people like Lindsay Snyder, who came as a teacher and stayed, marrying local farmer Gage Sinclair. And now Lindsay's best friend, Maddy Washburn, has decided to pull up stakes and join her in Buffalo Valley, hoping for the same kind of satisfaction. And the same kind of love...

Jeb McKenna is a rancher, a solitary man who's learned to endure. Maddy--unafraid and

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